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Martabak is an Indonesian crepe made with curried ground beef, eggs and onions sandwiched between crispy egg roll sheets. Sold on the streets of Jakarta by food vendors, it's been a childhood favorite snack of mine. This June, I held a class to share this wonderful, exotic recipe with others. See the video results posted on www.facebook.com/chef2go.
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Author's NoteMy Tasty Tips Blog is my way of sharing my passion and knowledge for making delectable creations to nurture you and those with whom you break bread. As you learn more about the tricks of the trade you will become more confident, more efficient, and more creative in putting together simple, healthful gourmet meals in your own kitchen. Archives
December 2024
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