 Nothing like sitting down to a bowl of hot, savory duck soba soup on a December evening!
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Martabak is an Indonesian crepe made with curried ground beef, eggs and onions sandwiched between crispy egg roll sheets. Sold on the streets of Jakarta by food vendors, it's been a childhood favorite snack of mine. This June, I held a class to share this wonderful, exotic recipe with others. See the video results posted on www.facebook.com/chef2go.
I recently came back from a trip to Australia. While I was prepared to live on a steady diet of fish & chips, much to my delight I found eateries with a broad array of dishes from all over the world, especially Asia. My most stellar experience was lunch time at the Sydney Fish Market, which attracts about three million visitors annually. Here are some photos from my three Fish Market adventures.
 Fresh scallops are so delicate and delicious however they are served.  With some many choices of seafood, platters are great ways to try different types. But these platters are huge and need lots of eaters. That's why the fish market is always crowded. People come in large groups of families and friends.
 For dessert we made our way to the produce market and discovered what is now our favorite mangoes in the world: Kensington Pride (aka Bowen) mangoes. Their aroma is so fragrant and the flesh so smooth and sweet. A perfect palette cleanser after a fisherman's lunch.
 This year we are blessed with a bumper crop of blueberries. We've made preserves; freezer bags for the winter; cakes, crisps and blueberry-rhubarb bars; and we've given away lots to friends. And we're still picking. But of all the delectables we make, our favorite is SurTam Blueberry Muffins. Here's our foolproof recipe that uses a mix of flours. A great way to start the day. SurTam Blueberry Muffins
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